Numerous report has it that fake eggs are being produced and people are it from the market and eating it without knowing. Artificial eggs have little or no nutritional value compared with the real egg. The shells are made of ‘plastic-like materials’, while the egg yolk and white are made of sodium alginate, alum, gelatin, calcium chloride (NaCl), water and food color.These chemicals can affect the liver and even cause cancer. Tips on how to differentiate differentiate between fake and real eggs: 1. The shell of fake eggs are shinier than real ones. Though this is not easily noticeable. 2. Shake the egg before breaking it. If you hear some noises inside the shell (water overflowing), then it is a fake one. NEXT TO CONTINUE

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